Lately, I've been craving pasta carbonara, but with the baby I'm a little limited on fine-dining options these days...
So, I decided to make my own!
I combined a few recipes I found online and came up with a delish dish! If you try "Mama Nelli's" pasta carbonara, let me know how it turns out.
So, I decided to make my own!
I combined a few recipes I found online and came up with a delish dish! If you try "Mama Nelli's" pasta carbonara, let me know how it turns out.
~Nel
Recipe:
1. Cook pack of thick cut bacon in oven on foil at 415 for 25 minutes or until crispy. Chop into small pieces and set aside.
2. Chop 2-3 cloves of garlic, saute in 2-3 tbsp. of butter until brown, and then place in mixing bowl (let cool).
3. Grate 1 block of Parmesan cheese and 1 block of Romano cheese and toss with garlic in mixing bowl (cheese should be at room temperature before grating).
4. Heat 1 tbsp. of bacon grease in medium pot and pour in garlic/cheese mix. Mix 2 tbsp. of butter, 1 cup of milk, 2 tbsp. of fresh chopped parsley, and pepper to taste. Whisk until creamy and then mix in chopped bacon. Stir on low for 3-5 minutes then take off heat and set aside.
5. Boil 1 pack of linguine in water with a little bit of olive oil and salt.
6. Whisk 3 eggs together.
7. Drain pasta and stir in sauce mix over low heat. When pasta and sauce are combined, add in eggs and stir for 3 minutes.
8. Garnish with parsley and serve.
2. Chop 2-3 cloves of garlic, saute in 2-3 tbsp. of butter until brown, and then place in mixing bowl (let cool).
3. Grate 1 block of Parmesan cheese and 1 block of Romano cheese and toss with garlic in mixing bowl (cheese should be at room temperature before grating).
4. Heat 1 tbsp. of bacon grease in medium pot and pour in garlic/cheese mix. Mix 2 tbsp. of butter, 1 cup of milk, 2 tbsp. of fresh chopped parsley, and pepper to taste. Whisk until creamy and then mix in chopped bacon. Stir on low for 3-5 minutes then take off heat and set aside.
5. Boil 1 pack of linguine in water with a little bit of olive oil and salt.
6. Whisk 3 eggs together.
7. Drain pasta and stir in sauce mix over low heat. When pasta and sauce are combined, add in eggs and stir for 3 minutes.
8. Garnish with parsley and serve.
24 comments:
That looks delicious. And your baby is adorable!
That is a precious baby! Thanks for the recipe.
Susan, thank you for following us. I don't see a link for you, and just wanted you to know I appreciate it very much.
~Sheri
Oh my!How cute your baby is...Hugs!
She is such a darling! And this is one of our favorite dishes. Now I'm hungry for it!
Okay, I want to have this dish right now! It looks amazing and I bet it was. Your little one is adorable. ♥
Pictures of the baby makes us feel good all over! The pasta dish sounds wonderful too!
What a darling photo! The recipe looks delicious. My husband will love it!
This sounds delicious!
YUM! Perfect for Valentine's dinner.
Thank you, Nel!
Carla
I want some.
Aw! Sweet little darling! The pasta looks delish - thanks for sharing! x Karen
Sounds like winter dish ,looks so appealing dear Nel!
this precious little face made my day :)))
Your baby... she looks so cute and adorable.
And your carbonara looks real delish.
Thanks for sharing your recipe.
Ann
https://roomsofinspiration.blogspot.com/
Ha Ha ...Looks like your adorable baby loves it too ...So darn Cute ... and thanks for recipe... Carbonara is a family favorite..Hugs
HAHA....not into cooking much these days but that sounds amazing. Thank you for sharing.
Cute Photo Nel :)
lovely Greetings
That sounds delicious!!!
delizioso piatto, che bel bimbo *_*
Thanks for the recipe. It looks delicious. That baby though! Precious!
Lisa
Cute baby!!!
I've been making carbonara for more than 20 years and I haven't become tired of it. Your post just inspired me to make it sometime next week for dinner.
Pasta...yum!
Thanks for sharing the recipe.
Surely the Carbonara was very tasty! Nel is a master!
Oh my, such a precious baby! Thank you for sharing that scrumptious sounding recipe!
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