Summer growing up was always a fun time for me. I was a carefree kid who loved to run around the neighborhood, playing Barbie's with my neighbor friend, trying to sneak plums from my uncle's plum tree, building forts in the dirt fields, and just being a kid full of curiosity and wonder.
My Dad had a garden across the street from our house, and I would sometimes go over there and have long talks with him. I would even help him water or pick veggies and bring them home so my Mom could make them for supper that night. He grew the nicest looking produce.
Being the youngest, there was always something to do, whether it was going up the hill to play with my cousin or walking to my friends' houses, the next block over. It really was a happy and wholesome childhood.
Peaches always remind me of Summertime, and one day I went over to Nel's house, and we made two peach pies for ourselves. We started out with a dozen ripe peaches.
I peeled them all and cut them in small chunks, which took a little time. Nel mixed them together with the corn starch and lemon, and the pie filling was ready to go.
Nel made the pie crust, and when it was done, it had a bit of a salty taste, and the pie was a combination of salty and sweet.
She filled the pies
Pinched the ends to secure the pies
Made a slit in the center so
they would bake well.
She made the homemade cream too!
This takes a long time to beat,
about 5-10 minutes.
I felt like a kid again licking the beaters.
We let the pies cool,
and when I got home, I had a slice of it with whipped cream. It really was the best peach pie I ever had. Nel used to make them in Georgia, and she said Georgia peaches are the best.
Summertime and peaches.....
they really go together, don't they?
~Sheri
Peaches always remind me of Summertime, and one day I went over to Nel's house, and we made two peach pies for ourselves. We started out with a dozen ripe peaches.
I peeled them all and cut them in small chunks, which took a little time. Nel mixed them together with the corn starch and lemon, and the pie filling was ready to go.
Nel made the pie crust, and when it was done, it had a bit of a salty taste, and the pie was a combination of salty and sweet.
She filled the pies
Pinched the ends to secure the pies
Made a slit in the center so
they would bake well.
She made the homemade cream too!
This takes a long time to beat,
about 5-10 minutes.
I felt like a kid again licking the beaters.
We let the pies cool,
and when I got home, I had a slice of it with whipped cream. It really was the best peach pie I ever had. Nel used to make them in Georgia, and she said Georgia peaches are the best.
Summertime and peaches.....
they really go together, don't they?
~Sheri