For lunch or dinner, try chicken with spinach and artichoke hearts, or ground turkey or beef with sour cream and green onions for a Mexican twist. And don't forget the cheese! Cream cheese, Parmesan, Swiss (Emmental), or good ol' cheddar. If you are in the mood for dessert (as we usually are), try peanut butter and banana or strawberries and Nutella. For my fillings, I decided on ham and light brie with a touch of basil and oregano.